Commercial blenders may be used to combine thick smoothies and milkshakes, blend frozen beverages, make creamy soups and sauces, and are made to withstand repeated usage in a high-volume environment. This article briefly explains business blenders.
Business Blender Types
It’s crucial to comprehend the many varieties of restaurant blenders offered before looking at features and alternatives.
These powerful blenders allow continuous operation without the fear of burning out and are intended for daily usage.
The best tool for making smoothies and milkshakes is a food processor. Even extremely tough items like carrots, chocolate chips, almonds, and ice may be broken down by powerful models.
A professional bar blender is ideal for mixing drinks like daiquiris or margaritas. If you want to fulfill your volume requirements both light-duty and heavy-duty variants are offered.
Professional bar blenders can help you serve blended cocktails to customers more quickly and keep your bars operating even if they are less powerful and versatile than their food equivalents.
How do I pick a business blender?
Search for easy maintenance and care. If you manage a busy bar, choose models that are simple to maintain and from companies that offer maintenance. It should be simple to disassemble and throw in the dishwasher. Choose immersion blenders with removable bottoms for simple cleaning.
Think about strength, capacity, and durability. Chefs concur that power, capacity, and durability are the most crucial factors when purchasing a restaurant blender.
Select a commercial blender with a sound enclosure depending on the setting of your restaurant. The device is encased in this polycarbonate cover when in operation to lessen the amount of noise it makes.
Although a sound enclosure can make it difficult to access the jar and the controls, if you prefer a calmer atmosphere, this feature can be vital to you.
Your volume and the kinds of food/beverages you cook will significantly impact the controls you pick. For example, busy pubs and smoothie shops would benefit more from investing in a programmable model. A restaurant that sometimes sells frozen drinks might require a blender with a paddle control.
What will you do with a blender?
You must think about your usage and volume now that you know the sorts offered. A smoothie bar will require entirely different things than a bar and grill that occasionally sells margaritas. There are several factors to think about;what kinds of food will be consumed? Will you be making creamy soups or smoothies?
When will it be utilized next?
Your choice of blender will depend on the answers to these questions.
Other unique features on specific versions include timers and programmable controls. These features save you time and work if you plan to prepare the same dishes often.
In conclusion, blenders are quick and straightforward to clean, saving time and work. Fruits and vegetables are pretty fibrous and chewy. Blending is advantageous since it preserves a lot of the fiber and nutrients in any product while making it much simpler to eat and digest. Source: https://commercialblenders.co.ke