A pressure cooker is the ultimate versatile cookware you can invest in. It lasts decades. There are countless advantages to it. The newer generation is more interested in all-in-one solutions, thus gone are the days of sauteing in one plan, transferring it to the cooker, and again re-transferring—no more chances of mishandling.
Let us now list down the top advantages of a pressure cooker —
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- Everyone can cook!
For the ones who cook for themselves and others before being busy with work, a pressure cooker online is the smartest solution. Pressure cookers are the saviors for professionals. Luckily it does not stop there, the functionalities stretch beyond.
- Everyone can cook!
- Sustainable energy usage
Cooking on pressure cookers saves a lot of cooking fuel. You don’t need to put multiple pans and pots on different burners simultaneously to cook. However easy or tough the recipe might be, a pressure cooker can cover it all.
Khichdi? Yes! Dum Biryani, Definitely Yes!
- Faster Meals!
Very hungry? No food, no takeaways? Searching for healthy “fast” food? Well, with a pressure cooker, any homemade meal can be made 60% faster than its relative time. May it be Payasam, Jeera Rice, Quinoa Pulav, Mutton Rogan Josh… you name it!
- No Kitchen Mess — One convenient cookware
The subtler you go with your cookware the less you have to wash. You can use a modern-day pressure cooker as the serving vessel as well. Being sleek, colourful and smartly designed, now you can Cook and Serve in the same place.
Moreover, you won’t even have to buy multiple pressure cookers. Just one ideal one, that fits your needs, can meet your purpose. It covers a variety of convenient cooking like sauté, steaming, baking, frying and simmering. Talking about the dishes, it is recommended for cooking rice, khichdi, curries, lentils, one-pot dishes, soups and sauces.
Wait, there’s more to a pressure cooker than meets the common eye. You can store your leftovers from that one-pot meal in that pressure cooker itself. If you put the lid on, it will act as a can to keep the food airtight, thus keeping the flavours fresh and retaining the nutrients. - Zero Aluminum Contact
Oftentimes due to the aluminium coating of a pressure cooker, the food reacts and gets a funny taste. To avoid that chemical reaction which causes your tomatoes to be sour, or your chicken to have a dormant taste, opt for a stainless steel pressure cooker online.
Ideally, a pressure cooker should have 3 layers,
• The first layer should be made of steel (surgical), which ensures safety and hygiene.
- The middle layer of a heat-conducting core ensures uniform heating
- Finally, for an induction-friendly cooker, there should be a third layer of magnetic stainless steel — easily use it on gas, induction or any cooktop.
Choose a triply stainless steel cooker online to maximize the benefits. - Be More Healthy
When the doctor says, to eat more healthily, and we are stuck at salad bowls… it’s a tragedy for the Indian tastebuds, isn’t it? With a pressure cooker one can boil, steam, saute vegetables, make khichdi, and add pure ghee at the end — a hearty satwik meal!
